I would probably burn down the house.

Making bisque is quick and easy. The only significant challenge is being careful not to scorch your arms or face when igniting the cognac. With a little time and flavour-balancing TLC, you will have achieved a pinnacle of potage.
Shellfish Bisque — The Premier Soup from the Sea.
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Arpad Nagy
Paul Combs
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Mar 21, 2024
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I would probably burn down the house.
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Written by Paul Combs
19.1K Followers
·188 Following
Writer, bookseller, would-be roadie for the E Street Band. My ultimate goal is to make books as popular in Texas as high school football...it may take a while.
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